Sunday, December 2, 2012

Pumpkin Molasses Cookies and Giveaway

Gluten-Free Pumpkin Molasses Cookies and a GREAT HOLIDAY COOKIE GIVEAWAY!
I made these cookies for Thanksgiving, but you can make them for any occasion and just decorate them the way you want. They made perfect turkeys though. For Christmas I am going to make reindeer. I will try to remember to update this post with a picture of the reindeer. All decorating aside... these so far are the best cookies I have ever made. They are soooo good! You don't have to decorate them at all. You can just glaze them, or just sprinkle sugar on top. They are great plain too. They are soft and chewy and just plain perfect!

I realize not everyone has a bunch of time to bake cookies. Sometimes you just want some cookies without all the fuss. That can be difficult when you are gluten-free. Not anymore. Have you heard of WOW BAKING COMPANYWOW BAKING COMPANY has re-defined Wheat and Gluten-Free Baked Goods. They make their products in small batches with premium all Natural ingredients creating DELICIOUS tasting Fresh baked Cookies and Brownies. Their cookies and brownies are soft and chewy like cookies you make at home. No more rock hard crumbly cookies. Below the recipe, I am proud to be hosting a giveaway from WOW Baking Company. Win their Pumpkin Spice Cookies, White Chocolate Cranberry Cookies, and Peppermint Brownies. Entry details below the recipe. 

Gluten-Free Pumpkin Molasses Cookies

adapted from My Baking addiction

1 cup rice flour

1 cup tapioca flour
1 tsp guar gum
2 tsp baking soda
1/2 tsp salt
1 tablespoon pumpkin pie spice
8 Tbs butter, room temperature
1 cup brown sugar
1/4 cup molasses
2/3 cup pumpkin puree
1 large egg 

Whisk together the flour, baking soda, salt, and pumpkin pie spice.

Working with a stand mixer or a hand mixer in a large bowl, Add the butter, brown sugar, molasses, and pumpkin puree, and egg. 
Reduce the mixer speed to low and add the dry ingredients, mixing until the flour and spices disappear.
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Add your dough in scoops and flatten with a spatula.

Bake the cookies one sheet at a time for 12-14 minutes, or until the top feels set to the touch. Remove baking sheets from the oven. Let cookies cool completely before glazing/decorating.
You can use glaze, or frosting, or candies to decorate. I used powdered sugar with vanilla and a little milk to make a glaze. Then my son helped me make turkeys out of them. 
Happy Baking!
Now if the recipe wasn't good enough. I have something even better! 
Today you have the opportunity to win a cookie pack from WOW Baking Company. 
Their cookies are divine. Soft, Chewy, Tasty, and Wholesome. 


Always with

  • Real Butter,
  • Real Vanilla
  • Organic Cane Juice

Always without

  1. Hydrogenated oils
  2. Refined sugars
  3. Artificial flavors
  4. And of course wheat and gluten
So this is as good as homemade. My daughter insists that I tell you all that they are her absolute favorite cookie brand on the market. She has tried them all and she loves WOW!
Winner will receive the Seasonal Holiday Line, which includes a package of each: Pumpkin Spice Cookies, White Chocolate Cranberry Cookies, and Peppermint Brownies.

These are fabulous to take to any holiday party. Just as good as homemade!



This Giveaway is open to readers 18 years or older with U.S. or Canada shipping addresses only. No purchase necessary to enter or win. Winners are generated via the random number generator software program. Winners must respond within 5 days or the prize will be forfeited.
This giveaway will run for 7 days starting Monday December 2nd ending Sunday December 9th. Winner to be announced December 10th!. Stay tuned! I have a lot of great giveaways coming your way!

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