Thursday, September 4, 2014

Celiac Family

The Celiac Family reviewed Gluten-Free Made Easy. 

Head on over to their site and see what they have to say. The site is a great resource for anyone on a gluten-free diet. 

Wednesday, September 3, 2014

Tuesday, September 2, 2014

Blog Book Tour

Hi Guys! I have exciting news! Over the next 2 weeks, my book will be making a blog tour. 

Today it is on My Book A Day 

 Head on over and see what Cathy has to say about Gluten-Free Made Easy

Thursday, August 21, 2014

Information on my latest book available now.

The press release for my book finally came out! Thanks for your support!

Gourmet Cooking for Two
A romantic gourmet adventure that will satisfy your appetite and spice up your love life.
SPRINGVILLE, Utah - August 19, 2014 - Author Chrisiti Silbaugh and Cedar Fort Publishing and Media announce the release of "Gourmet Cooking for Two," acookbook that gives credence to the statement: "The way to man's heart is through his stomach," and then some. Loaded with delectable delicacies and tantalizing treats, every soul-satisfying recipe has been created with love in mind.
Not only do the beautiful photographs of each dish seduce you to want to partake, but every recipe is accompanied by a romantic tip that is sure to fan the flame of your love or reignite the embers of a waning romance.
Whether its an appetizer, salad, soup, main dish, side dish, or dessert, Christi Silbaugh infuses romantic fun and wisdom into over 120 recipes.
With unique romantic tips to accompany recipes such as Refreshing Shrimp Bites, Hot and Sour Soup, Chicken Cordon Bleu, and Orange Dreamsicle, "Gourmet Cooking for Two" will satiate your appetite while spicing up your love life. Maybe the way to your lover's heart really is through the stomach!
About the Author:
CHRISTI SILBAUGH is the self-educated chef and author of three cooking blogsincluding: Mom, What's For DinnerGourmet Cooking For Two andZero Calorie LifeShe writes for foodie media giants Glam Media and Federated Media and works for Fast Forward Events, covering food and wine events in San Diego. Since 2009, she has created and posted over 1,000 gluten-free recipes. She lives with her family in California.
Cedar Fort Inc. 2014

Wednesday, August 13, 2014

Gourmet Cooking For Two Hits The Shelves

Hi Guys! This is just a quick post today because it is a BIG day for me. I am off to Yoga Teacher Training, but I first had to tell you my 2nd book hits the shelves today! 

Gourmet Cooking For Two is available now at Barnes and Noble, Amazon, Books and Things, and a few select costco's. Each recipe is for 2 people and comes with a romantic tip. Please like, share, and go get one!!! Thank you!

Thursday, August 7, 2014

Super Simple Gluten-Free Pad Thai

Have you tried the new certified Gluten-Free Thai Peanut Sauce from San-J? I was blessed to receive it from San-J in exchange for my opinion on the product. I did not get paid to write this article. The views are my own. I actually don't accept many products any more. I prefer to do things myself to make sure I have quality ingredients in my body. That is what I love about San-J. They care about the ingredients they use. You can recognize all ingredients that are on this high quality glass bottle. Another selling point because I am not a fan of plastic and the possible hazards that leak into our food. 

Use this Gluten-Free Thai Peanut Sauce when you are in a time crunch. It is perfect for adding a tasty Thai touch to any meal. They did the work for you, and it is good work! Using this sauce I was able to make this simple pad thai from start to finish in 15 minutes.

Super Simple Gluten-Free Pad Thai
by Christi Silbaugh

14 ounces rice noodles
1 Tbsp sesame oil
1 lb Chicken Breast, sliced thin diagonally
5 oz. can of water chestnuts, rinsed and drained
5 oz. can of bamboo shoots, rinsed and drained
4 green onions, sliced
4 Tbsp crushed peanuts for topping

1. Bring 4 cups water to a boil in a large saucepan. Remove from heat. Add rice noodles; let stand for 8-10 minutes or until noodles are soft but firm. Drain and rinse under cold water. Set aside. 

2. In a large bowl add sliced chicken and 1/4 cup of the Gluten-Free Thai Peanut Sauce. Stir well to coat. 

3. Heat a large skillet over medium high heat. Add sesame oil, and coated chicken. Cook until cooked through. Time will vary depending on how thick you cut your chicken. Mine took 5 minutes. 

4. Top with bamboo shoots, water chestnuts, and remaining sauce. 

Serve over rice noodles top with green onions and crushed peanuts. 

Wednesday, August 6, 2014

Simple Szechuan Stir-Fry

Hi guys! How are all of you? I am doing great. Today I am one year cancer free!
I am celebrating life today! Which means I am not spending that much time in my kitchen today. I am getting out there and living! So it is really nice that I recently was blessed to receive some San-J's Szechuan Sauce to review.  
 This certified gluten free sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat. 

I love working with San-J because they make cooking dinner SO EASY. With this sauce you can make a killer stir-fry in under 15 minutes and 5 ingredients. 

Simple Gluten-Free Szechuan Stir-Fry

1 sweet onion
1 zucchini
1 cup broccoli florets
1 lb chicken thighs

Prepare your ingredients, by chopping your veggies and chicken into bite sized pieces. 
Add 1/4 cup of San-J's Szechuan Sauce to a Wok or large skillet over medium high heat. Add your chicken pieces and cook thoroughly.

Top with your veggies and pour remaining 1/4 cup of San-J's Szechuan Sauce.
Cook until your veggies are to your liking. I like mine al dente, cooked but with a crunch still. 

I serve mine over cooked quinoa. Enjoy!

Monday, August 4, 2014

Raw Vegan Caprese

I was recently blessed to receive a Veggetti™ Spiral Vegetable Cutter in exchange for my opinion on the product. This cute little Veggetti™ Spiral Vegetable Cutter turns veggies into good-for-you spaghetti or fettuccine with just the twist of your wrists.
My first comment to my husband, was how handy this will be to have on our sailboat, or camping. No need for huge equipment or electricity. With just a few minutes I was able to have a large bowl of healthy raw veggie pasta.  The Veggetti™ Spiral Vegetable Cutter is very easy to use, anyone can learn to use it quickly and safely. I recommend it!

I had 3 people for lunch today, so I thought I would give this tool a whirl. My husband popped in from work to fill his tummy, and a friend stopped by to catch up on her lunch break. So I went to what was fresh and ready for eating. This took me 5 minutes to make and less time to gobble it up. We all loved it. Don't be afraid of healthy food! Make this!

Raw Vegan Caprese
by Christi Silbaugh

3 Zucchini
2 tomatoes
1 Avocado
1/8 cup balsamic vinegar
garlic salt

Peel your zucchini. Then place it in the thick side of your Veggetti™ Spiral Vegetable Cutter. Twist until all the zucchini is used. Place zucchini noodles in a large bowl. 

Dice you Tomato and Avocado, add them to the zucchini noodles. Add balsamic and toss to coat. Season with garlic salt to your liking. Serve cold. 

Thursday, July 24, 2014

Introduction to NOURISH - The beginner's guide to eating healthy and staying fit

Hi all of you my lovely readers! I know I have been absent on here a lot. I am sorry for that, but a lot has been happening in my life.

I am on my third book deal. My second book Gourmet Cooking For Two hits the shelves next month and I could not be more excited! Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'll never want to go out to dinner again.

Now I am working on my 3rd book called NOURISH - The beginner's guide to eating healthy and staying fit. It was going to be called #instafood, but it just didn't vibe with where we were going with the book, so we changed it. 

Instead of trying to tell you what it is about. I am including the introduction on this blog post. Stay tuned for many workshops around the globe. We will be coming to your area to teach you how to nourish our body.

NOURISH - The beginner's guide to eating healthy and staying fit. by Christi Silbaugh
Publisher: Cedar Fort April 2015


In life you learn lessons along the way. When you are in elementary, middle, and high school, your parents, teachers, and coaches help you learn how to eat right, move your body, and stay committed. Then some of you go right to work straight from high school. Others go to college. The very few continue to play sports in college and that is why gaining 15 pounds during your freshman year is so common. No one is telling you to move anymore. No one is balancing your meals. You are on your own in the world with very little education on real food. You are pressed for time in a packed with preservatives and chemicals, processed food world.

After a few years you realize the damage, and then the cycle starts and continues with radical diets and up and down failures. We see numerous commercials for pre-packaged food that are low-fat and low-calorie. Told time and time again that it is calories in, and calories out that counts. The truth is; this is false. While calories do matter, it is time we count chemicals and quality of calories, not just calories. Somewhere along the way things got skewed. We blindly started eating non food contaminates in place of whole foods. We got busy and needed to grab and go. From generation to generation the bad habits have been handed down. It is almost to the point that people don’t even recognize real food anymore.

I am just as guilty as anyone when it comes to following the traditions and just eating what I see. That all changed for me though. I unfortunately got my education on this matter the hard way. I am a cancer survivor. I am happy today to tell you I am cancer free and stronger than ever thanks to good doctors that cared enough to educate me on the proper diet and exercise. I am writing this book to help prevent others from having to deal with sickness. I believe the answer is whole foods and movement in your body.

When I started my recovery, I felt at my all time low. I was overweight from being too sick to have movement in my body, and the tumor in my uterus had caused my belly to look pregnant. I felt like I had no muscle mass. My kind doctor saw my frustration. I wanted to start working out, but had little strength and no self confidence. I was told to start yoga. It is reconstructive and a healing exercise. So I did. I found a local small community yoga studio called Pura Vida Yoga in San Diego. I first went three times per week, and worked my way up to 6 days a week. Within 6 months I had lost all of my cancer weight and felt stronger than ever. By eating whole foods and doing yoga I had gained my life back.

I started to reflect back on things and realized I had passed on to my kids the same bad habits passed on to me. I always cooked at home. So they had not been faced with the bad out to eat choices before leaving the nest. At the start of writing this book my kids were 20 and 21, and making the same bad food choices all the other kids their age were. They thought Jamba Juice was a healthy choice. Something had to be done. I started talking to them and their friends. I gathered information from my doctor, nutritionist, and information from the young adults.

My goal with this book, is to
Show you how you can eat healthy and exercise on a budget.
To engrave into your brain that you cannot out exercise a bad diet.
Introduce you to real whole foods that taste amazing and are easy to make.

I have gathered 125 of my favorite healthy whole food recipe’s, yoga poses, inspirational quotes, and lots of pictures to help you on your journey. So let’s get started!
So now you have a taste of what is to come. Hope you stick with me on this new fun journey! 

Wednesday, July 23, 2014

Pay it forward

Hi guys!
It has almost been a year since I fought and won my battle with Cancer. 
(Cancer free since August 6th 2013!) 
Over this past year I have grown leaps and bounds and really given a lot of thought to my life and what my purpose is. I have decided it is to help others as much as possible with their fight with cancer, health, and nutrition. My career will always be writing and cooking, but I also want to donate 40 hours of my time each month to helping those with cancer, or recovering from cancer. The problem is, I need your help!

Please share with others who want to pay it forward. You can see my full bio here: 

Hi! My name is Christi and I am a cancer survivor. I have been cancer free since August 6th of 2013. Having a softball sized malignant tumor removed from my uterus, and living with that tumor for so long, caused me to lose my muscle mass, my drive, my passion. But I am a fighter! I told my doctor I wanted my life back and he recommended yoga. 

I remember the day I walked a half a mile to a little studio I had heard positive things about. I was so nervous. I had never done an official yoga pose in my life. I was self proclaimed: "NOT FLEXIBLE" I went anyway. I wanted my life back. 

That first class was not an "aha" moment. Turns out I accidentally went to an advanced class. I barely made it out alive. I thought: "What am I thinking? I am not strong enough". I went back anyway. It took 2 weeks for me to fall in love with yoga. It changed every aspect of my life. I grew in my relationship with my savior, and I learned so much about myself. Yoga is now a permanent part of me. I can fast forward to now, where my cancer weight is gone, I am healthy, cancer free, and much more flexible than I ever thought. But what I really want to do, is get down to why I want to now teach. 

Actually, I do not want to just go to a traditional studio and teach. I want to offer my services to cancer patients, and cancer survivors for free. I want to donate my time, I just need the certificate to do so. 

Folks let me tell you a little something about cancer patients. They have no money, no life, and very little hope. I am a fully insured patient. Meaning my husband has great health insurance. However after all was said and done, my 90% coverage still left me with a $32,000 bill to pay. I am still paying. The cost of living is very high once you have the cancer mark on you. It leaves very little for a survivor to do. All your money is gone and you are left wanting to live, but not knowing how to get back to life. Once your pathology is clear, the doctors say: "see you for your next test in 3 months!", you will have to pay for that test too. Yes, every 3 months for the rest of your life, you will have the test, and hope that everything comes back ok. 

I want to start recovery yoga that is free to any cancer patient, or cancer survivor. The trouble is, I need to get fully certified. I am still paying my $32,000 bill to the hospital in payments, and yoga training is expensive. Most range from $2,500 to $3,500. The program I am looking at is an excelerated teaching plan, and this will just cover tuition. 

So what I am asking for are people who want to pay it forward. Do you know that by the year 2050 they estimate one in four people will have cancer? I want to be there for those people FOR FREE! I don't want a money making teaching career. I want to donate my time to help others that are lost from their cancer battle like I was. 

I can't offer you reward levels or great prizes for donating. I am simply asking for your help to get trained so I can help others. I believe this is my calling. So I am leaving it up to God. They say you never know if you don't ask, and asking is way way way out of my comfort zone. If this is meant to be, it will happen. 

Thank you in advance for even reading this. If you can share it maybe with others that have the same vision I do, that would be tremendous. 

I have a book called "NOURISH - The beginners guide to eating healthy and staying fit" coming out next April. I would like to be certified by then so that I can travel and give free workshops to those who struggle with cancer. I want to teach both the nutritional and physical aspect of staying healthy. It begins with what you eat and movement of the body. 

Thank you for any help. Even $1 helps!


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