Gluten-Free Garlic Fried Rice
from My Trials in the Kitchen
3 cups of cooked Basmati Rice
4 tbsp of butter, divided
8 cloves of garlic (chopped finely), divided
4 eggs (beaten)
Salt and ground pepper to taste
chopped green onions for garnish
Melt 3 Tbsp butter in a large pan or wok. Add in 5 cloves of chopped garlic and stir until very fragrant and lightly golden.
While waiting for the butter and garlic to ready, add the beaten egg into on the white rice
and mix it well. Add in the rice which was mixed well with the beaten eggs. Toss, and then add salt and pepper. Toss some more.
In another small saucepan, melt 1 Tbsp butter and the rest of the chopped garlic. Saute until garlic is browned nicely.
Serve the rice garnished with some chopped scallions and browned garlic. I served mine with Blackened Salmon and it was a perfect pairing.
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