I am so excited to announce that I will be covering this event again this year. In my opinion it is the event of the year. If you like food and wine, then I would not miss it for the world!
Super excited to be interviewing Richard Blais! One of my Culinary heroes.
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10th Anniversary Celebration l November 18-24, 2013
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At this exclusive party hosted by Celebrity Chef Richard Blais,
you'll mix and mingle with friends of the fest, sip libations from featured
brands and sponsors, all while tasting the best burgers and sides form
San Diego and Celebrity Guest Chefs. Presented by Simply Naked Wines
and Svedka Vodka, SWISH will also offer you a sneak peek of the
Grand Tasting's chef lineup and Chef of the Fest contenders during
the live star-studded Celebrity Chef Photo Shoot.
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Hosted by Celebrity Chef Richard Blais
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Richard Blais, perhaps most recognizable as the winner of Bravo's "Top Chef All-Stars," is known for his innovative and personal take on classic American bistro cuisine. A native New Yorker, Blais relocated to Atlanta in 2000 where he founded Trail Blais, a creative culinary company that has consulted on, designed and currently operates some of Atlanta's most popular eateries. In December 2013, Richard will open his first West Coast restaurant, Juniper & Ivy, in San Diego.
SWISH: Serious Sips & Urban Eats - Burger Bash Edition
Wednesday, Nov. 20
San Diego Public Market
7:00pm - 10:00pm
An Introduction to Juniper & Ivy
A Citibank Cardholder Exclusive
Thursday, Nov. 21
Macy's School of Cooking
3:30pm - 5:00pm
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