Monday, January 7, 2013

Chilean Sea Bass with Citrus Relish

Today I am sharing with you information about Certified Steak & Seafood company!
I was honored to receive some Chilean Sea Bass and Filet Mignon to try from them. Wow. What amazing high quality steak and seafood! I have not ever worked with this high of quality protein, and now I am hooked. 

Let me share what the Certified Steak & Seafood company says about their products: "Our commitment to our customers is simple: Offer the highest quality products at the best price and back it with a 100% guarantee. We source directly with no 'middle man' making our supply chain the shortest in the industry. This allows us to maintain the highest quality standards all the way to your plate. On top of this, we sample all products at the moment of final packaging and have a world-renowned laboratory test for various types of adulteration or contamination. This ensures that the food you purchase from us is pure and safe."

Certified Steak and Seafood Company was formed by the three Frisch boys, Mark, Adam, and Steven; all of whom thought that everyone should be able to buy the highest quality steaks and seafood direct. The brothers experience comes from a three generation family owned wholesale company that is one of the largest seafood importers in America.

They have vast experience in sourcing and selling high quality seafood and meat products to the commercial trade — and bring you the same grade of products fine restaurants, resorts, hotels, and high-end retail stores demand – and at a direct price that gives you tremendous value for every purchase.

Now for a limited time, you can get $25 off your purchase from Certified Steak & Seafood.  please visit the Certified Steak & Seafood website and enter the coupon code: FBR125D at checkout to receive your discount!
Certified Steak & Seafood
Today I am sharing a great recipe for Chilean Sea Bass!
A popular favorite in restaurants across America, the best Chilean Sea Bass now comes to your table courtesy Certified Steak and Seafood. Harvested and processed under close inspection of the National Marine Fishery Service, this soft, tender and smooth fish is a smart and healthy purchase. Impress your family or give as a memorable gift. Facts: Easy to Cook, Wild Caught, 3rd Party Certified, Product of Chile.

Gluten-Free Chilean Sea Bass with Citrus Relish
adapted from Love Veggies and Yoga

For Citrus Relish:
2 tablespoons rice wine vinegar or apple cider vinegar
1 teaspoon agave nectar
1/4 teaspoon mustard seeds
1/4 teaspoon dill
1/4 tsp garlic powder
1/4 tsp onion powder
pinch of cayenne pepper
pinch of salt and pepper, to taste
1/2 cup diced cucumber
1/3 cup diced orange
For Chilean Sea Bass:
2 8 ounce Chilean Sea Bass filets
1/2 orange
2 tablespoons olive oil
generous pinch of sea salt and pepper, to taste

First prepare the relish ahead of time. 
Gather your ingredients.
In a small bowl, combine all ingredients except cucumber and orange, stir to combine. 
Chop up your orange and cucumber.
Add the chopped cucumber and orange to the bowl, stir and toss to coat. 
Set aside. You can make this ahead of time, up to 24 hours in advance, cover with plastic wrap and refrigerate. The longer the relish sits, the more the cucumber and orange will release juices, but the more the flavors will marry.

Now on to the fish!
Spray a large, non-stick skillet with cooking spray, place the fish in it, squeeze the juice of half an orange evenly over the top of the fish, drizzle evenly with the olive oil, and sprinkle with salt and pepper. Cover the skillet and cook fish over medium heat until done for approximately 8 minutes on the first side,  Fish is done when it’s opaque and white. The fish will continue to cook even after removed from the heat source, so I like to remove it just before it is completely done. Allow fish to rest for a couple minutes, plate it, spoon relish over the top or on the side, drizzle with fish sauce if desired, and serve.
This sponsorship is brought to you by Certified Steak and Seafood Company who we have partnered with for this promotion.

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