French Garlic Chicken
4 small skinless bonless chicken breast halves
1/4 tsp salt
1/4 tsp pepper
1 TBSP cooking oil.
40 small cloves of peeled garlic
1/2 cup chardonnay white wine
1/2 cup chicken broth
1 TBSP lemon juice
1 tsp dried basil
1/2 tsp dried oregano
4 tsp corn starch to thicken
4 TB white wine or chicken broth.
Rinse the chicken; pat dry. Season wiht salt and pepper. In a skillet heat oil over medium high heat. Add chicken and garlic cloves.
Cook chicken for 2 - 3 minutes on each side or just until brown, turning once. Slowly add 1/2 cup white wine and broth, lemon juice, basil and oregano. Simmer, covered for 6-8 minutes or until chicken is tender. Use a slotted spoon to transfer the chicken and garlic to a warm serving platter; keep warm.
In a small bowl or cup, mix together corn starch and the 4 TBSP wine or broth. Stir into pan juices. Bring to boiling then pour over chicken and serve. I serve it over my Garlic Parmesan Risotto