Tuesday, October 18, 2011

Gluten Free Crispy Brown Rice Halloween treats


Gluten Free Crispy Brown Rice Halloween treats
My day today got shot to hell in a handbasket really quickly. Monday mornings never seem to go right. Mostly because I have a lot of work to catch up on. Today seemed to be going pretty smooth and then the phone rang. My daughter fainted at work. High Fever, Sore Throat... I am sure she just fainted from exhaustion. Trying to work while sick.. not a good idea. 3 hours later, she was diagnosed with strep throat. Antibiotics and rest was prescribed. Which left me with a sick daughter down on the couch watching tv while I cook. I don't do so well having people watch tv in my sanctuary while I cook. But, I knew she needed to be close by to mommy. So I quietly pressed on, in between making her tea and giving her medicine... I actually did get some stuff done. Here is one nice treat that is easy to throw together for your gluten free family.
Erewhon has a certified gluten free crispy brown rice cereal. Perfect for these treats.


3 tablespoons butter
1 10 oz package regular marshmallows
6 cups erewhon crispy brown rice cereal  
1 cup candy corn (sprouts has gf candy corn)           

I always start out by coating the saucepan with non stick spray. It is easier to clean if you do.
In large saucepan melt butter over low heat.

 Add marshmallows and stir until completely melted. Remove from heat.

Add crispy brown rice cereal and candy corn. Stir until well coated.


Using buttered spatula 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

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