1 8‐oz pkg. Cream Cheese, softened
1/3 Cup finely Chopped Onion
1 Tbsp. snipped fresh dill
1 Tbsp. Milk
1/8 tsp. Salt
1/8 tsp. Pepper
1/3 cup chopped chives for topping
*optional smoked salmon (for the non vegetarian)
Combine cream cheese, onion, dill, milk, salt, and pepper.
Cut the cucumbers into 1 inch-thick rounds. Using a teaspoon or melon baller, scoop out the seeds to form a well, about 1/3 inch deep, in each slice.
Sprinkle all with chopped chives and serve.