My husband loves his toffee. Yes, I could just keep him at bay by getting another heath bar. But this is the holidays! Besides, heath bars don't even come close to how good this toffee is. I like to make it and freeze it, then use it whenever a recipe calls for toffee bits. It is great. It is naturally gluten-free, so no difference there. Super easy. I hope you try it!
2 sticks butter
1 cup sugar
1/4 cup water
1/2 tsp salt
1 cup chocolate chips
In a heavy saucepan mix butter, sugar, water and salt. Stir constantly with a high temperature spatula until it reaches 290 degrees... a tan color... don't let it get too dark. You know what toffee looks like.
pour onto a buttered sheet pan with edges.
Chill for 2 hours then crack and serve.