Taylor and I had some time tonight because Dad is at Bible study. We have been eating healthier, but still like our sweets. So here is a healthier version of Chocolate Chip Banana Bread. I adapted it from chef chloe again. I love her. But I changed it up a little. She does vegan and I eat eggs... hey I am all about sustainable food. I am not allergic to eggs and if the eggs are not fertilized all they are is an egg. So I therefore eat them. I miss my chickens. Back at the big white house we had chickens and I loved getting my fresh eggs and I also loved my chickens. sigh.... anyway. We had fun making this. I haven't been feeling too well (still getting over the stupid pine nut issue) so it was nice to have some help in the kitchen. This is healthier because it doesn't have any butter and hardly any egg. You can make it without egg too for vegan. It is really yummy.
Here is the process for making:
Chocolate Chip Banana bread.
Ingredients:
2 cups flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
1 egg OR for VEGAN use 1 TB egg replacer.
3 ripe bananas
1 cup coconut milk
¾ cup canola oil
1 ½ teaspoons apple cider vinegar
1 tablespoon vanilla extract
1 cup chocolate chips
Powdered sugar for garnish
1. Preheat oven to 350 and spray pam on a loaf pan.
2. Sift dry ingredients into bowl and whisk together.
3. Puree wet ingredients with whisk.
4. Pour wet mixture into dry and whisk quickly to combine. Fold in chocolate chips with spatula. Spread batter evenly into prepared loaf pan
and bake for 20 minutes. Rotate, and bake for another 20 minutes,
or until toothpick comes out clean.
5. Let cool then sprinkle with powdered sugar.
